French Onion Vegan Shepherds Pie
Ingredients
- 2 Tablespoons Olive oil
- 3 Large Sweet onions, sliced thin
- 2 Tablespoons Agave syrup
- 4 Cloves Garlic
- 2 Large Carrots, chopped
- 1 Leek, chopped
- 1 1/2 Cups Cooked brown lentils
- 1/2 Cup White wine, vegan
- 2 Tablespoons All purpose flour
- 1 teaspoon Liquid aminos or soy sauce
- 2 Cups Vegetable broth
- 2 Sprigs Fresh Thyme
- 1 Cup Corn, fresh, frozen or canned
- 1/2 Cup Peas, fresh or frozen
- Salt and Pepper to taste
- 2 Pounds Yukon gold potatoes, peeled and diced
- 5 Tablespoons Vegan butter, melted
- 3/4 Cup Vegan cream or non-dairy milk
- Salt and pepper to taste
- 1/2 Cup Vegan Parmesan, I used Follow Your Heart (+more for topping)
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