Shepherds Pie with Porter Shallot Gravy

Ingredients

• FOR THE PIE:
• 2 Tablespoons Butter, Unsalted
• 1 whole Medium White Onion, Chopped To 1/4" (about 1 1/2 Cups)
• 2 cups Frozed Peas And Carrots
• 2 pounds Ground Beef, Lamb, Or A Mixture Of Both
• 4 Tablespoons All-purpose Flour
• 1 clove Garlic, Minced
• 2 cups Beef Broth
• ¼ cups Parsley Chopped Fine
• 1 Tablespoon Thyme, Chopped Fine
• 2 teaspoons Kosher Salt
• 1 teaspoon Pepper
• 6 cups Mashed Potatoes, Prepared In Advance
• _____
• FOR THE GRAVY:
• 3 Tablespoons Minced Shallot
• 3 Tablespoons Butter, Unsalted
• ¼ cups All-purpose Flour
• 2 cups Porter Beer (I Used Samuel Smith's Taddy Porter)
• 1 cup Beef Broth
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Light Brown Sugar
• 1 teaspoon Pepper

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