Shepherds Pie with an Indian Twist

Shepherd’s Pie with an Indian Twist

Shepherd’s Pie with an Indian Twist


Serves 6

Details
  • Servings:   6
  • Calories:   958
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   43g
  • Carb Total:   75g
  •  
  • Trans Fat:   2g
  • Saturated:   40g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • indian
Ingredients
  • 2 tbsp coconut oil
  • 1 small onion (chopped)
  • 900 g grass-fed ground beef
  • 1 tsp Himalayan salt
  • 1 cup coconut water
  • 1 cup full fat coconut milk
  • 1 tbsp garam masala
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • 2-3 dried pili pili peppers (crushed (or 1/2 tsp red pepper flakes))
  • 3-4 tbsp coconut oil
  • 3 ripe plantain (chopped into small chunks)
  • 1/4 tsp Himalayan salt
  • 1 medium butternut squash
  • 2 medium purple skin white flesh sweet potatoes
  • 3-4 tbsp coconut oil
  • Generous sprinkle of Himalayan salt and pepper
  • Generous sprinkle of freshly ground black pepper
  • 1/2 cup full fat coconut milk
  • 3 tbsp ghee (melted)
  • 1/2 tsp garam masala
  • Salt and pepper to taste
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