Classic Shepherds Pie recipes

Ingredients

• 5 pounds potatoes, peeled and chopped into 1 or 2 inch pieces
• 1/2 cup (1 stick) salted butter
• 1/2 cup sour cream
• 1/3 cup milk, or to taste
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 tablespoons (half stick) salted butter
• 1 medium onion, chopped (about 2 cups)
• 4-5 medium carrots, (about 1 and 1/2 to 2 cups)
• 1 and 1/2 cups frozen peas
• 1 and 1/2 pounds ground ground beef
• 1 and 1/2 cups beef broth*
• 1 tablespoon cornstarch
• 1 and 1/2 teaspoons Worcestershire sauce
• 1 teaspoon Better Than Bouillon paste* (see note)
• 1 and 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 1 cup shredded cheddar cheese

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