Pumpkin Lentil Shepherds Pie
Ingredients
- 1 tablespoon(s) olive oil
- 1 yellow onion (chopped)
- 2 medium carrots (peeled and chopped)
- 4 clove(s) garlic (minced)
- 8 oz button mushrooms (sliced)
- 2 19oz can(s) lentils ((or 4 cups cooked) drained and rinsed)
- 1 cup(s) vegetable broth
- 1/2 cup(s) sun-dried tomatoes (roughly chopped)
- 2 teaspoon(s) dried thyme leaves
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 tablespoon(s) vegan butter
- 3 clove(s) garlic
- 1 796ml canned pumpkin purée ((not pumpkin pie filling))
- 3 tablespoon(s) maple syrup
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) pepitas (pumpkin seeds)
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