Pepper Crusted Steak with Worcestershire Butter Sauce
Ingredients
- 4 boneless strip steaks (8 to 10 ounces), about 1 inch thick
- Table salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon vegetable oil
- 1 minced shallot
- 1/2 cup red wine
- 1/2 cup low-sodium chicken broth
- 1/4 cup Worcestershire sauce
- 1 teaspoon fresh thyme minced
- 2 tablespoon unsalted butter
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments