Roasted Pistachio Crusted Salmon with Broccoli
Ingredients
- 8 cups broccoli florets with 2-inch stalks attached
- 2 cloves garlic, sliced
- 3 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- ½ cup salted pistachios, coarsely chopped
- 2 tablespoons chopped fresh chives
- Zest of 1 medium lemon, plus wedges for serving
- 4 teaspoons mayonnaise
- 1 ¼ pounds salmon fillet, cut into 4 portions
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