Apple and Cranberry Pie with Almond Butter Crust

Name: Apple and Cranberry Pie with Almond Butter Crust
Ingredients: 4 pounds apples (1815 g or about 12 medium, see headnotes above); 1/4 cup fresh squeezed orange juice; zest from 1 medium orange; 1 cup packed light brown sugar (220 g ); 1 1/2 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 2 cups fresh cranberries (6 1/2 ounces or 185 g ); 1/4 cup all-purpose flour (35 g ); 3 1/4 cups all-purpose flour (455 g ); 1 teaspoon kosher salt; 1 1/2 cups unsalted butter (340 g or 3 sticks ); 1/2 cup Lindsay Classic Creamy Almond Butter (135 g ); 2/3 cup cold water; 1 egg yolk; 1 to 2 tablespoons Turbinado sugar (or sparkling sugar or granulated white sugar)