Butcher Recipe: How To Make Beef Tongue For Sandwiches

Butcher Recipe: How To Make Beef Tongue For Sandwiches

Butcher Recipe: How To Make Beef Tongue For Sandwiches

By Food Republic
45 minutes

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Details
  • Servings:   8
  • Calories:   221
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 whole beef tongue
  • 16 cups water
  • 1 diced large onion
  • 2 peeled and diced carrots
  • 2 stalks celery
  • 6 garlic cloves
  • 10 allspice berries (whole)
  • 15 peppercorns (whole)
  • 1/2 bunch thyme
  • 1 bunch parsley
  • 1 cup salt
  • 1 cup sugar
Instructions

Butcher Recipe: How To Make Beef Tongue For Sandwiches serves 8 original recipe by Food Republic.

View original preparation instructions

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