Roast Beef and Fermented Beet Borscht Sandwiches
Ingredients
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons finely grated fresh horseradish
- Kosher salt and pepper
- 13 ounces roast beef , sliced thin
- ¼ cup beet kvass
- 2 cups fermented beets , cut into ¼-inch strips
- 4 soft kaiser rolls , halved horizontally
- 1⅓ cups fresh dill , chopped into 1-inch sprigs
Instructions
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