Tacos al pastor

Ingredients

• 1.8 kilograms pork shoulder
• 1/4 fresh pineapple ((sliced into long 1/4" thick strips))
• 2 dried ancho chiles
• 1 dried guajillo chile
• 3/4 cup fresh pineapple
• 1/2 onion
• 1 Chipotle chile ((from can with adobo sauce))
• 1 tablespoon adobo sauce ((from Chipotle chilies))
• 1 tablespoon vinegar
• 5 cloves garlic
• 2 teaspoons salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon oregano
• 1/4 teaspoon achiote (paste (or 1/2 teaspoon paprika))
• corn tortillas
• 1/2 vidalia onion (minced)
• cilantro (minced)
• 1 lime (cut into wedges)
• 1 batch salsa verde ((see recipe below))
• 4 large tomatillos ((or 6 smaller ones husked and washed well with warm water))
• 1/2 onion (sliced into wedges)
• 4 jalapeño peppers ((sliced in half lengthwise))
• 3 cloves garlic
• 1/4 cup cilantro ((about 4 sprigs))
• 1/2 lime (juiced)
• Salt (to taste)
• Pepper

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