Ingredients
- 1 lb. (500 g) ground pork
- 2/3 cup (2 oz./60 g) shredded napa cabbage
- 1 shallot, minced
- 1-inch (2.5-cm) piece fresh ginger, peeled and grated
- 2 garlic cloves, minced
- 1 Tbs. Asian sesame oil, plus more for brushing
- 1 Tbs. soy sauce
- Kosher salt and freshly ground pepper
- 36 round wonton wrappers
- Sesame oil for drizzling
- Sliced green onions for garnish
- Toasted sesame seeds for garnish
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