Recipe: Snap Peas with Meyer Lemon and Mint

Recipe: Snap Peas with Meyer Lemon and Mint

Recipe: Snap Peas with Meyer Lemon and Mint

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1 pound snap peas, trimmed
  • 1 tablespoon Meyer lemon juice
  • 1 teaspoon Meyer lemon zest
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon minced shallot
  • 1 tablespoon chopped mint leaves
  • Salt and freshly ground pepper, to taste
Instructions

Recipe: Snap Peas with Meyer Lemon and Mint serves 4 original recipe by The Kitchn.

View original preparation instructions

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