Korean Style Shakshuka Recipe
Ingredients
- 1 tablespoon sesame oil
- 1-2 tablespoons gochujang, to taste
- 3 tablespoons red miso paste, divided
- 1 tablespoon soy sauce
- 1 (28-ounce) can crushed tomatoes
- 4 large eggs
- Sesame seeds, for garnish
- Sliced scallions, for garnish
- Kimchi, for garnish
- Toast, crusty bread, or biscuits (for serving)
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