Chicago style Cheesy Beef
Ingredients
- 1 Boneless beef chuck eye roast (about 3 1/2 pounds)
- 2 tbsp Extra Virgin olive oil
- 1 medium Onion, roughly chopped
- 6 clove Garlic, roughly chopped
- 1 tsp Crushed red pepper
- 1 tbsp Italian seasoning, dried
- 1/2 cup Dry Red Wine
- 4 cup Beef stock
- 2 tbsp Thyme, dried
- 3 Green Bell Peppers, sliced vertical
- 2 Italian bread loaves, sliced widthwise
- 8 oz Block Mozzarella cheese, shredded ( Or you can use Cheddar or Provolone)
- 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix) **Look at photos
- 1 tbsp Ground black pepper
- 2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Oregano, dried
- 1 tsp Basil, dried
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