Beef Tenderloin with Citrus–Red Pepper Chutney

Beef Tenderloin with Citrus–Red Pepper Chutney

Beef Tenderloin with Citrus–Red Pepper Chutney

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   112
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 tbsp. vegetable oil
  • 2 tsp. coarsely ground black pepper
  • 1/2 tsp. ground coriander
  • 3 tsp. mustard seeds
  • 1 beef tenderloin
  • Kosher salt
  • 1/2 c. orange marmalade
  • 1/4 c. white wine vinegar
  • 3 tbsp. sugar
  • 1 tsp. fennel seeds
  • 2 oranges
  • 1 1/2 c. chopped roasted red peppers
Instructions

Beef Tenderloin with Citrus–Red Pepper Chutney serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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