Beef Tenderloin with Aromatic Thai Spices
Ingredients
- ¼ c. plus 2 tablespoons vegetable oil
- 4 clove garlic
- 4 8-ounce beef tenderloin steaks
- 2 shallots
- 8 Rosemary sprigs
- 10 thyme sprigs
- 7 kaffir lime leaves
- 6 1-inch strips of orange zest
- 2 tbsp. Asian fish sauce
- ⅓ c. low-sodium soy sauce
- 10 dried Thai chiles
- 1 tbsp. unsalted butter
- 1 tbsp. extra-virgin olive oil
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