Lamb Tenderloin with a Whiskey Maple Syrup Sauce

Lamb Tenderloin with a Whiskey Maple Syrup Sauce

Lamb Tenderloin with a Whiskey Maple Syrup Sauce

By Cookpad Spain
15 minutes

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Details
  • Servings:   3
  • Calories:   496
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lbs lamb tenderloins
  • 1/2 cup maple syrup
  • 1/3 cup whiskey
  • 1/2 tsp dried thyme
  • 1 shallot diced
  • 2 large garlic cloves minced
  • 1 Tbsp oil
  • 1 Tbsp butter
Instructions

Lamb Tenderloin with a Whiskey Maple Syrup Sauce serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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