Ingredients
- 1 c. glutinous black rice
- 2 tbsp. extra-virgin olive oil
- 1 small leek, thinly sliced and thoroughly rinsed, green and white parts separated
- 1/4 tsp. ground coriander
- Kosher salt
- Freshly ground black pepper
- 1/4 c. white or feta cheese, crumbled
- 1/2 c. buttermilk
- Water, as needed
- 1/2 lb. frozen silken tofu, defrosted and pressed of moisture
- 1/3 c. spicy peanut sauce
- 1/2 c. sliced roasted red bell peppers
- Mint, for serving
- Crushed toasted almonds, for serving
- Pickled red onions or shallots, for serving
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