Pineapple Buns Recipe | Tasting Table

Name: Pineapple Buns Recipe | Tasting Table
Ingredients: ¾ cup bread flour; ½ cup milk, heated to 115º; 1½ teaspoons active dry yeast; 2¼ cups bread flour; 2 tablespoons granulated sugar; 1 tablespoon kosher salt; 4 eggs; 1½ sticks unsalted butter, softened, plus more for greasing; 3 cups (14 ounces) diced pineapple; 1 tablespoon whole green cardamom pods, crushed; ½ vanilla bean, scraped; Cheesecloth and butcher’s twine, for a sachet; ⅔ cup sugar; 5 tablespoons unsalted butter; 6 tablespoons pineapple juice; 3¾ cups (1 pound) confectioners’ sugar; ½ cup pearl sugar