Lamb Burgers with Feta Yogurt Spread

Ingredients

• 6 ounces feta cheese in brine, drained
• ¾ cup plain whole-milk strained yogurt (such as Greek-style yogurt)
• 1 tablespoon fresh lemon juice (from 1 lemon)
• 1 tablespoon chopped fresh mint
• ¼ teaspoon ground nutmeg
• ¼ cup extra-virgin olive oil, divided
• 1 ½ teaspoons grated garlic (from 2 medium garlic cloves), divided
• ¾ teaspoon black pepper, divided
• 3 tablespoons drained and rinsed capers, patted dry
• 1 ½ pounds ground lamb
• 1 teaspoon ground cumin
• ½ teaspoon kosher salt
• 4 brioche burger buns, split
• ½ cup baby arugula (1/2 ounce)
• ¼ cup thinly shaved red onion (from 1 small [7 ounces] onion)
• 8 (1/4-inch) English cucumber slices (sliced on a sharp diagonal) (from 1 small [10 ounces] cucumber)

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