Duck Rillettes
Ingredients
- 1.5 tablespoons kosher salt
- 2 teaspoons ground black pepper, or more to taste
- 2 teaspoons dried thyme
- 12 cloves garlic
- 1 bunch fresh thyme, plus more for garnish
- 1 orange, zest cut into thin strips
- 6 (1/4 inch thick) slices fresh ginger
- 3 bay leaves
- 1 duck
- 2 T unsalted butter, softened
- 1 T brandy
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chives
- 1/2 teaspoon Dijon
- 1 pinch cayenne pepper
- salt
- 1/2 teaspoon orange zest
- 2 teaspoons thyme leaves, or to taste
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