Easy Salad with Carrot Ginger Dressing
Ingredients
- ½ cup matchstick carrots
- ⅓ cup rice vinegar
- ¼ cup chopped yellow onion
- 1 (1-inch) piece fresh ginger , peeled and sliced
- 2 tablespoons white miso
- 1 tablespoon honey
- ¼ teaspoon ground pepper
- ¼ cup neutral oil, such as canola or avocado
- 1 tablespoon toasted sesame oil
- 1 (8-ounce) package coleslaw mix
- 2 cups cooked shelled edamame
- 1 cup matchstick carrots
- 1 small cucumber, chopped
- 1 small red bell pepper , thinly sliced
- 2 tablespoons toasted sesame seeds , plus more for garnish
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