Ingredients
- Adobo Sauce
- 12 cloves Garlic
- 4 cups Orange Juice
- 6 Ancho Chiles (clean and stems removed)
- 1⁄3 inch Stick of Canela [mexican cinnamon]
- 2 tsp. Black Pepper
- 2 tsp. Cumin
- 2 tbsp. Mexican Oregano
- 2 Bay Leaves
- 1⁄8 tsp. Ground Clove
- 2 tbsp. Cider Vinegar
- 2 tbsp. Brown Sugar
- 2 tbsp. Salt
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