Poached Pears in Honey Ginger and Cinnamon Syrup

Poached Pears in Honey, Ginger and Cinnamon Syrup

Poached Pears in Honey, Ginger and Cinnamon Syrup

By Food Network
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   645
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   105g
  • Carb Total:   120g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • One 750-ml bottle Moscato wine or other sweet dessert wine
  • 2 cups Simple Syrup, recipe follows
  • 1 cinnamon stick, broken in 1/2
  • 2 tablespoons honey
  • One 3/4-inch piece fresh ginger, peeled, and finely chopped
  • 1 vanilla bean, split lengthwise
  • 6 small, firm, ripe Anjou pears, peeled
  • Serving suggestion: Vanilla ice cream or gelato
  • 2 cups sugar
  • 2 cups water
Instructions

Poached Pears in Honey, Ginger and Cinnamon Syrup serves 6 original recipe by Food Network.

View original preparation instructions

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