Cantaloupe And Prosciutto Salad With Ice Wine Vinaigrette

Name: Cantaloupe And Prosciutto Salad With Ice Wine Vinaigrette
Ingredients: 2 tablespoons ice wine (eiswein) or other sweet white dessert wine; 1 tablespoon extra-virgin olive oil; 1 teaspoon Champagne vinegar; 2 teaspoons balsamic vinegar, preferably aged; Salt and freshly ground pepper; One 2-pound cantaloupe—halved, seeded and cut lengthwise into 1/4-inch-thick slices; 1/2 pound burrata (cream-filled mozzarella) or fresh buffalo mozzarella, at room temperature, cut into 4 slices; 4 thin slices of prosciutto; 2 cups baby arugula (1 1/2 ounces)