Apple crumble bars
Ingredients
- 200 g butter
- 125 g caster sugar
- 200 g plain flour
- 3 dessert apples, peeled and diced into ½cm cubes
- 1 tsp. ground cinnamon
- 2 tbsp. lemon juice
- 1 tbsp. cornflour
- 4 tbsp. raspberry jam
- 50 g pecans, chopped
- 40 g ginger nut biscuits, crushed
- icing sugar to dust
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