Smoked salmon pea and broccoli frittata with homemade chips

Smoked salmon, pea and broccoli frittata with homemade chips

Smoked salmon, pea and broccoli frittata with homemade chips

By BBC
Serves 4

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • nordic
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Ingredients
  • 900g/2lb floury potatoes, cut into 1cm/½in chips
  • drizzle of rapeseed oil
  • 6 free-range eggs
  • 2 tbsp milk
  • 60g/2¼oz smoked salmon trimmings
  • 1 tbsp oil
  • 85g/3oz broccoli (about one quarter of a broccoli head), florets thinly sliced
  • 100g/3½oz frozen peas
  • salt and freshly ground black pepper
Instructions

Smoked salmon, pea and broccoli frittata with homemade chips serves 4 original recipe by BBC.

View original preparation instructions

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