Truffled roast potatoes

Truffled roast potatoes

Truffled roast potatoes

By Good Housekeeping
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   189
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 floury potatoes, such as Maris Piper
  • 3 tbsp. olive oil
  • 6 tbsp. truffle oil, plus optional extra to drizzle
  • 2 tbsp. polenta
  • 4 bay leaves
Instructions

Truffled roast potatoes serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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