Greek lamb with potatoes olives
Ingredients
- 800g medium-size potatoes skin on, thinly sliced
- 4 large tomatoes thinly sliced
- 1 aubergine thinly sliced
- 4 garlic cloves chopped
- 3 tbsp oregano leaves, plus extra for sprinkling
- 85g pitted Kalamata olives halved
- 5 tbsp olive oil plus a drizzle
- 100g feta cheese crumbled
- 4 lamb steaks
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