Stuffed Banana Peppers
Ingredients
- 6 large, straight banana peppers
- 12 oz. (90% lean) ground beef
- 12 oz. ground pork
- 3 large eggs
- 1/2 c. plain bread crumbs
- 1/4 c. whole milk
- 2 tbsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 8 oz. low-moisture mozzarella, shredded
- 4 oz. finely grated Parmesan
- 1 (24-oz.) jar marinara sauce or 1 batch homemade marinara sauce, warmed
- Chopped fresh parsley, for serving (optional)
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