Fried Eggplant
Ingredients
- 2 eggplant, about 3 lb. total
- 1 1/2 tsp. salt, plus more for seasoning
- 1 c. all-purpose flour
- 3 eggs
- 1/2 c. milk
- 3 1/2 c. panko breadcrumbs with Italian seasoning
- 1/2 c. grated parmesan cheese
- 1/2 tsp. ground black pepper
- Vegetable oil, for frying
- 2 tbsp. chopped fresh parsley
- Marinara or tomato sauce, for serving
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