Meatless Baked Ziti
Ingredients
- 2 teaspoons olive oil (extra virgin)
- 2 cloves garlic (minced)
- ½ teaspoon crushed red pepper
- 2 15-ounce cans tomato sauce
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 teaspoons basil (dried)
- 1 pound ziti (or other short pasta shape)
- ½ cup fontina (shredded)
- ½ cup parmesan (shredded, divided)
- ½ cup mozzarella (cubed, divided)
- 1 cup mozzarella (shredded)
- basil (fresh, for topping)
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