Ingredients
- 4 pt. strawberries (2 pounds)
- 2 pt. blackberries (12 ounces)
- 2 pt. raspberries (12 ounces)
- 0.75 c. sugar, for the filling
- 2 tbsp. cornstarch
- 1.5 c. all-purpose flour
- 1 c. sugar, for the batter
- 2 tsp. finely grated lemon zest
- 1.5 tsp. baking powder
- 1 tsp. kosher salt
- 0.5 c. milk
- 1 tsp. pure vanilla extract
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