Spicy Adobo Shrimp Cocktail
Ingredients
- 3/4 pound peeled and deveined medium shrimp
- 1 celery rib, sliced
- 1 firm-ripe 6-to 8-ounces avocado, chopped
- 1 Kirby cucumber, peeled and chopped
- 1 plum tomato, seeded and chopped
- 3 tablespoons finely chopped white onion
- 1 small garlic clove, minced
- 2 tablespoons chopped cilantro
- 1/4 cup ketchup
- 3 tablespoons fresh lime juice
- 1 teaspoon adobo sauce from canned chipotles in adobo
- 2 tablespoons water
Organization Tags
Tags easily organize your Recipe Library
Comments