Shrimp Egg Foo Young Frittata
Ingredients
- 3 tablespoons cornstarch
- 8 large eggs
- Kosher salt and freshly ground white pepper
- 3/4 pound peeled and deveined medium shrimp, cut into bite-size pieces
- 3 cups mung bean sprouts
- 3 scallions, sliced
- 3 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon toasted sesame oil
- Cooked white rice, for serving
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