Corned Beef Hash Filled Omelets Recipe

Name: Corned Beef Hash Filled Omelets Recipe
Ingredients: For the hash filling:; 1 yukon gold potato, peeled and diced small; 1 t. canola oil; 1/2 c. diced onion; 1/2 c. diced red bell pepper; 1 t. each paprika and dried oregano; 1 c. diced cooked corned beef; Salt and pepper to taste; For the spicy ketchup:; 1/2 c. ketchup; 1 t. dijon mustard; 1 t. chopped fresh cilantro; 2 t. worcestershire sauce; 2 t. tabasco sauce; Omelet mixture:; 3 eggs per omelet (12 total); 2 t. half-n-half, milk, or water per omelet (8 total); 1 t. unsalted butter per omelet; Salt and pepper