Rice Stuffed Mini Peppers
Ingredients
- 20 2-inch-long mini sweet peppers (preferably several different colors)
- 2/3 cup Arborio rice (4 oz.)
- 3 Tbs. olive oil
- 1 Tbs. white wine vinegar
- 1/2 tsp. dried Mexican oregano, crumbled
- 1/4 tsp. Dijon mustard
- 3 large jarred sweet cherry peppers, seeded and chopped (21/2 Tbs.)
- 1/3 cup freshly grated Parmesan cheese, lightly packed
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