Marinated Artichoke Hearts and Stuffed Pickled Sweet Peppers

Name: Marinated Artichoke Hearts and Stuffed Pickled Sweet Peppers
Ingredients: ¼ cup minced fresh parsley or basil; 1 shallot , minced; ¾ teaspoon grated lemon zest plus 2 tablespoons juice; 1 garlic clove , minced; ¼ teaspoon table salt; ⅛ teaspoon pepper; ¾ cup extra-virgin olive oil; 18 ounces frozen artichoke hearts , thawed, patted dry, and quartered if whole; 16 ounces pickled sweet cherry peppers (25 peppers); 6 ounces fontina cheese , cut into ½-inch cubes; 7 ounces thinly sliced prosciutto , cut in half lengthwise