Roasted Red Peppers With Anchovies And Tomatoes Recipe
Ingredients
- 2 big sweet red peppers (or 1 red and 1 yellow) or 4 medium peppers
- Olive oil
- 2 cloves garlic
- 5 or 6 cherry or grape tomatoes
- 4 anchovy fillets
- 2 tablespoons salted capers
- About 1/4 cup fresh goat cheese (chevre)
- 6 pitted black olives
- Freshly ground black pepper
- Chopped fresh basil leaves for garnish
Instructions
Roasted Red Peppers With Anchovies And Tomatoes Recipe serves 2 original recipe by Food Republic.
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