Shakshuka with Feta Olives and Peppers
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon Maras or Aleppo pepper flakes , or 1/8 teaspoon crushed red pepper flakes
- 1 large yellow onion , halved and thinly sliced
- 2 cloves garlic , thinly sliced
- 1 red bell pepper , seeded and thinly sliced
- 1 yellow bell pepper , seeded and thinly sliced
- 1 can ( 28 ounces) whole peeled tomatoes , preferably San Marzano
- 1/2 teaspoon salt , or to taste
- 4 ounces feta cheese , crumbled
- 1/3 cup pitted Kalamata or other olives in brine
- 4 large eggs
- 1/4 bunch cilantro , leaves coarsely chopped (for garnish)
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