Cauliflower Leek Soup
Ingredients
- 3 tbsp. extra-virgin olive oil
- 2 leeks, cleaned and white and light green parts thinly sliced
- 5 cloves garlic, minced
- 1 russet potato, peeled and chopped
- 1 large head cauliflower, cut into florets
- 2 c. low-sodium chicken broth
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