Peach Thyme Focaccia Bread
Ingredients
- 1 tablespoon active dry yeast
- 3/4 cup lukewarm water (90-100 degrees F)
- 1 1/2 cups (200g) 00 flour
- 1/2 cup (80g) fine semolina flour (or substitute 70g more 00 flour instead)
- 1/4 cup olive oil, plus more as needed for preparation
- 2 teaspoons honey
- 1 teaspoon kosher salt
- 1 large peach, pitted and thinly sliced
- chopped fresh thyme, for topping
- coarse flake sea salt, for finishing
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