Shanghai Soup Dumplings Xiao Long Bao
Ingredients
- 4 oz. pork skin, rinsed and finely diced
- 2 scallions, trimmed and chopped
- 1 (3″) piece ginger, peeled, cut into matchsticks
- 8 large napa cabbage leaves, trimmed and blanched
- 4 tbsp. Chinese black vinegar
- 5 oz. pork belly, cubed
- 1 tsp. sugar
- 1 tsp. Chinese soybean paste
- 1 tsp. dark soy sauce
- 1 tsp. Asian sesame oil
- 1 tsp. kosher salt
- 1⁄4 tsp. freshly ground white pepper
- 1⁄2 cup flour
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