Thin Lemon Pancakes with Sweetened Sour Cream and Blueberries
Ingredients
- 2/3 cup milk
- 6 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 teaspoons grated lemon zest plus 2 teaspoons fresh lemon juice
- Kosher salt
- 2 large eggs
- 2/3 cup sour cream
- 2 tablespoons unsalted butter
- 1 cup blueberries
- Confectioners' sugar, for dusting
Instructions
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