Savory Spelt Flour Crêpes with Ham and Béchamel
Ingredients
- 2/3 cup whole spelt flour (about 75 grams)
- 1 large egg
- 2/3 cup soy milk or regular milk (about 150 ml)
- 2 tablespoons water (about 30 ml)
- Salt or sugar, depending on your preference
- 2/3 cup soy milk or regular milk (about 150 ml)
- 1 1/2 tablespoons all-purpose flour (about 14 grams)
- Salt
- Black pepper
- Nutmeg
- 1/4 cup light shredded cheese (about 25 grams)
- 1 teaspoon oil
- 2 slices smoked chicken ham, each cut in half
Instructions
Savory Spelt Flour Crêpes with Ham and Béchamel serves 6 original recipe by Cookpad Spain.
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