Soft Chocolate Cakes

Soft Chocolate Cakes

Soft Chocolate Cakes

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 stick (4 ounces) unsalted butter, cut into pieces
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 3 large eggs
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • Whipped cream, for serving
Instructions

Soft Chocolate Cakes serves 8 original recipe by Food & Wine.

View original preparation instructions

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