Sponge cake

Sponge cake

Sponge cake

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
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Ingredients
  • 1 and half tablespoon cake flour
  • 1 , 1\4 cup flour
  • 6 eggs
  • 1 teaspoon vanilla powder
  • 1 cup sugar
Instructions

Sponge cake serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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