Ingredients
- 1 large egg
- 1 c. (240 ml.) plain Greek yogurt
- 0.75 c. (180 ml.) extra-virgin olive oil
- 1.5 c. (250 g.) golden caster sugar or granulated sugar
- 2 tbsp. finely grated lemon zest
- 1 tsp. vanilla extract
- 2.75 c. (300 g.) cake flour
- 3 tsp. baking powder
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