Lemon and Thyme Cakes

Lemon and Thyme Cakes

Lemon and Thyme Cakes


20 hours

Details
  • Servings:   10
  • Calories:   386
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 large egg
  • 1 c. (240 ml.) plain Greek yogurt
  • 0.75 c. (180 ml.) extra-virgin olive oil
  • 1.5 c. (250 g.) golden caster sugar or granulated sugar
  • 2 tbsp. finely grated lemon zest
  • 1 tsp. vanilla extract
  • 2.75 c. (300 g.) cake flour
  • 3 tsp. baking powder
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