Recipe: Skillet Braised Cod with Asparagus and Potatoes

Name: Recipe: Skillet Braised Cod with Asparagus and Potatoes
Ingredients: 1 1/2 tablespoons olive oil; 4 (3/4-inch thick) skinless cod fillets (6 to 8 ounces each); 3 cloves garlic, thinly sliced; 1 tablespoon capers; Finely grated zest of 1/2 medium lemon; 1/2 cup dry white wine; 2 cups water; 12 ounces small purple potatoes, halved or quartered if large; Juice of 1/2 medium lemon; 1/2 teaspoon kosher salt, plus more for seasoning; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 1 pound asparagus, trimmed and cut into 1-inch pieces; 1/4 cup torn fresh basil leaves